Eat Your Way Around is a food-first travel series where we explore cities through the dishes, street food, local favourites and hidden food spots that make them special. We try the famous stuff, hunt for the underrated bites, share what’s actually worth eating and tell you what we’d happily go back for.
Tukaram Mundhe’s food-safety crackdown in Maharashtra is changing the way restaurants and street-food vendors prepare and serve food. From colourless Manchurian and buddhi ke baal to cleaner food stalls, here’s why his impact could be bigger than a few raids.
Planning a food trip to Indore? From poha and jalebi in the morning to bhutte ka kees, garadu, dahi bada and the madness of Sarafa Bazaar at night, here’s what I’d actually eat in Indore, including famous favourites and a few local stops worth knowing.
Got three days in Mumbai and want to eat beyond the obvious tourist spots? From Irani chai and Maharashtrian breakfast to vada pav, misal, pav bhaji and old-school desserts, here’s a realistic Mumbai food crawl with the places and dishes I’d actually go back for.